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No Refrigeration Bakery Frosting/Icing
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TOPIC: No Refrigeration Bakery Frosting/Icing

Re: No Refrigeration Bakery Frosting/Icing 7 years, 6 months ago #7

ok , SORRY ..but heres my next dumbarse question ..when you say shortening do you mean like a solid oil ? Its not something we readily cook with here in Australia so Is it like "Copha" a solid bright white block made with hydrogenated coconut oil (if you have that overseas?) or like "Supafry" Blended Edible Animal and Vegetable Oil, a solid creamy coloured fat mostly used for deep frying?


And does this frosting leave a greasy aftertaste in the mouth after its eaten?? Thanks
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