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No Refrigeration Bakery Frosting/Icing
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TOPIC: No Refrigeration Bakery Frosting/Icing

No Refrigeration Bakery Frosting/Icing 7 years, 5 months ago #1

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Thanks to Zina, I looked for this recipe... it's a great idea for longer lasting pops!

Taken from Food.com by Kittencalskitchen

Ingredients:

2 cups shortening
1/2 cup non-dairy powdered coffee creamer (such as Coffee Mate)
1/2 teaspoon almond extract (can use more to taste)
1/4-1/2 teaspoon vanilla
1 (32 ounce) package confectioners' sugar , sifted
1/2-3/4 cup water
food coloring , use color of choice

Directions:

1. In a large mixing bowl beat the shortening creamer and extracts.
2. Gradually beat in the confectioners sugar.
3. Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
4. Add in food coloring until the desired shade is achieved.
The following user(s) said Thank You: Brittany

Re: No Refrigeration Bakery Frosting/Icing 7 years, 5 months ago #2

Would you still dip cakepops in this icing as you would candy melts or choc? And how does it set?? Hard like chocolate or soft like a ganache type frosting.......Thanks x

Re: No Refrigeration Bakery Frosting/Icing 7 years, 5 months ago #3

  • Heidi
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I think this would be for the frosting you mix with the cake after you crumble it and before you shape it.

Re: No Refrigeration Bakery Frosting/Icing 7 years, 5 months ago #4

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Yes, Deb.. it's actually for the mix, and not for dipping. Haven't tried it yet, but if anyone does, let us know! Thinking the frosting would be the first thing to expire on regular cake pops, right? So this could help a lot in that aspect.

Thanks for the response, Heidi, and welcome!

Re: No Refrigeration Bakery Frosting/Icing 7 years, 4 months ago #5

oh der.of course!! ha can tell ive had a busy few weeks :/

Re: No Refrigeration Bakery Frosting/Icing 7 years, 4 months ago #6

  • Brittany
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What a great idea! I will have to try this
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